Hi everyone…I am a real newby…am getting ready to do my first…Shyann, so wish me luck…isn’t she pretty?
I bought an oven thermometer and going in, I cannot seem to get a
265 reading in any of my ovens. I have a Cuisinart convection oven and I can only set at 250 or 275 I can get inbetween increments.(any suggestions?) Can I bake at 250 or will it not cure? I tried the bottom of my built-in ovens and when set at 250, went back to check and it had climbed to almost 275… What can I use or what do I do to maintain a consistent temperature? I want to be sure everything is right before I begin. Which oven should I use?? Thanks so much ladies!